CHOPS
The chop is taken from the central part of the pig: loin, loin rib, sirloin, rib strip and backbone.
Tenderloin in chops
Short chop tenderloin in
Collar
Loin
Tenderloin
Loin ribs
CONTACT
Motorway Etxauri, 2
31160 Orkoien – Navarra
T. +34 948 32 51 33
F. +34 948 32 53 09
Answering +34 948 32 51 36