CHOPS
![](https://www.carnicasiruna.com/wp-content/uploads/2017/08/DESPIECE-4.jpg)
The chop is taken from the central part of the pig: loin, loin rib, sirloin, rib strip and backbone.
CONTACT
Industrial Estate Venta de Judas, 6
31440 LUMBIER – Navarra
T. +34 948 32 51 33
F. +34 948 32 53 09
Answering +34 948 32 51 36
CHOPS
Industrial Estate Venta de Judas, 6
31440 LUMBIER – Navarra
T. +34 948 32 51 33
F. +34 948 32 53 09
Answering +34 948 32 51 36