LOINS AND LARDS
Loinds and lards (lean and fat cuts) are taken from the different phases of cutting.
Pork trimming loin 85/15
Pork trimming loin 60/40
Skinless jowl
Skinless lard
Aponeurosis
CONTACT
Motorway Etxauri, 2
31160 Orkoien – Navarra
T. +34 948 32 51 33
F. +34 948 32 53 09
Answering +34 948 32 51 36